People nowadays are being more cautious with the hygiene of their living space. Disinfection has never been more popular and there are home sanitizing services available in Kansas City, to make your house free of harmful germs and viruses.
Even with professionals disinfecting your entire home, you should develop a habit sanitizing your rooms on a daily and weekly basis. The one room that you use every day is the kitchen, requiring a frequent scrub and disinfection. In this blog, you’ll learn how to carry it out properly, so read on!
How can I sanitize the kitchen appliances and surfaces?
There are three products you should keep in your supply closet: bleach, dish soap, and white vinegar. These products are highly effective disinfectants. While bleach should be used with caution, white vinegar is a natural home sanitizer that’s safe to use on most surfaces. Dish soap can be applied to sensitive materials that don’t react well to acidic products.
Before you start sanitizing, make sure that the appliances are already cleaned and unplugged. Food debris and grease can be in the way of your disinfectant’s efficiency. Here’s what you can do:
1. Disinfect the stove and oven with bleach
Mix 2 teaspoons of bleach with a gallon of water and pour into a spray bottle. Generously spray the mixture over the stovetop, the control panel, and the inside of the oven. Let it air dry before plugging it in, so the bleach has enough time to do its magic.
2. Use white vinegar for steel appliances
If your kettle or food processor has a stainless steel finish, bleach can dull its shine. That’s why white vinegar is the safer choice for both steel and human health. You can mix it with water or use it as is, either in a spray bottle or with a microfiber cloth. Put it on your stainless steel appliances and let them air dry for a few minutes.
3. Your microwave can self-clean and self-disinfect
The best way to remove food debris from the inside of your microwave is to put a microwave-safe cup of water in it and turn it on for a minute or two. When it’s done, don’t open it for 30 seconds. The steam will soften the food particles on the walls and you can easily wipe them off with a paper towel.
Once it’s clean, you can do the same thing with a mixture of two teaspoons of bleach and a gallon of water. Pour it into a microwaveable dish and set the timer for two minutes. Make sure your windows are open before you open the steamy microwave, as the fumes can make you light-headed. Leave the door open until it air-dries. Now that’s quick disinfecting!
4. Disinfect your countertops with soapy water
While you can use bleach to sanitize most surfaces, it’s not recommended for wood, steel, and stone. It’s safe for the porcelain in the bathroom, but not for the kitchen surfaces. That’s why dish soap and warm water is the way to go. Your marble countertops will shine and be germ-free. If you have wooden counters, use mineral oil to nurture the wood after disinfecting.
5. Use white vinegar on the kitchen sink
It’s safe to say that the garbage disposal and the kitchen sink are the dirtiest parts of every kitchen, and you should pay extra attention to them. You can take a few minutes every other day to wipe your sink with a bit of white vinegar. This ensures that the area is sterile and that the food you rinse in it doesn’t catch any germs.
Who provides professional home sanitizing services in Kansas City?
It’s normal to be worried about all the diseases of today, but you shouldn’t lose your peace of mind. When you need a thorough professional assistance, you can always call Sunflower Maids! Our team in Kansas City comprises specialized cleaners who can carry out a detailed disinfection and general maintenance, so you can feel safe in your own home. Have a relaxing day off and visit the Kansas City Zoo and leave the germs to us! Contact us today!